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Greek Cuisine
Ελληνική κουζίνα: Σαλάτες, ορεκτικά, λαδερά, κρέας, ψάρια, θαλασσινά
Salads, Starters, Vegetables Cooked with Olive Oil (ladera), Fish, Sea Food
category: Gastronomia Publisher: Orama- Author: s.n.
Details
- Edition num.: 1
- First publish date: 01/01/2009
- Area: Athens
- Availability: In Print
- Language: Greek
- Translated from: Greek
- Subject:
- Series title: About Greece
- Type: Book
- Cover: Paper-bound
- Pages: 96
Summary
"About Greece" will help you discover, get acquainted with and live all the aspects of Greece.