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Greque cuisine
Ελληνική κουζίνα: Σαλάτες, ορεκτικά, λαδερά, κρέας, ψάρια, θαλασσινά
Salades, hors d’æuvre, plats à l’huile d’olive, viande, poisons, fruits de mer
category: Gastronomia Publisher: Orama- Author: s.n.
Details
- Edition num.: 1
- First publish date: 01/01/2009
- Area: Athens
- Availability: In Print
- Language: Greek
- Translated from: Greek
- Subject:
- Series title: About Greece
- Type: Book
- Cover: Paper-bound
- Pages: 96
Summary
Decouvrez, connaissez et vivez toutes les facettes de la Grece par l'intermediaire de la serie "About Greece".