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Μαγειρική υγιεινής διατροφής
Ιδιότητες των τροφίμων και συνταγές
category:
Gastronomia
Publisher:
Malliaris Paedia Publications
Author:
Denise Fabre
Translation:
Elli Emke
Publish date:
01/01/1987
More (BIBLIONET)
Details
First publish date:
01/01/1987
Area:
Thessaloniki
Availability:
In Print
Subject:
Nutrition
Cooking
Type:
Book
Cover:
Hard-bound
Pages:
108