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Cover of book Greek Cuisine

Greek Cuisine

Meat, Poultry

category: Gastronomia Publisher: Malliaris Paedia Publications Publish date: 01/01/2002
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Details

  • First publish date: 01/01/2002
  • Area: Thessaloniki
  • Availability: In Print
  • Language: Greek
  • Translated from: Greek
  • Subject:
    Cooking, Greek
  • Type: Book
  • Cover: Paper-bound
  • Pages: 62

Summary

Being based on fresh natural ingredients, Greek food is healthy food, renowned for its beneficial influences on human health and longevity. It is also hearty food, great to share with warmth, friendliness and hospitality.