Hydroponic Production of Vegetables and Ornamentals

Summary

In-depth and up-to-date knowledge of hydroponics for researchers and appliers written by some of the most internationally renowned scientists. List of Contents: Chapter 1. General Introduction Prof. Dr. D. Savvas Chapter 2. Substrate and Substrate Analysis Dr. M. Raviv, Prof. R. Wallach, Dr. A. Silber and Dr. A. Bar-Tal Chapter 3. Equipment of Hydroponic Installations Dr. E. van Os, Dr. Th. H. Gieling and Dr. M. N. A. Ruijs Chapter 4. Hydroponic Systems Dr. E. Maloupa Chapter 5. Composition of Nutrient Solution Dr. C. Sonneveld Chapter 6. Nutritional Control in Hydroponics Dr. P. Adams Chapter 7. Irrigation Control in Hydroponics Prof. F. Schroeder and Prof. J. H. Lieth Chapter 8. Nutrient Solution Recycling Prof. D. Savvas Chapter 9. Nutrient Solution Disinfection Dr. W. Wohanka Chapter 10. Hydroponics and Product Quality Prof. W. Schnitzler and Dr. N. Gruda Chapter 11. Interactions between Nutrition and Climatic Conditions in Hydroponics Dr. T. Papadopoulos and Dr. X. Hao