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Cretan Cuisine for Every One
category: Gastronomia Publisher: Myrsinis Editions- Author: Myrsíni Lampráki - Matthaiáki
- Translation: Giorgos Trialonis
- Photographer: Myrsíni Lampráki - Matthaiáki Douwe Hoogstins
Details
- First publish date: 01/03/2005
- Area: Iraklio (Heraklion - Crete - Greece)
- Availability: In Print
- Subject:
- Type: Book
- Cover: Paper-bound
- Pages: 207
Summary
-The culture of the cretan cuisine -Home cooking & traditions -Easy and fast recipes -Cretan nutrition & mediterranean diet -Shopping & market -Culinary terms used in Crete